Steps to Prepare Pumpkin Puree Vs Pumpkin Pie Filling

Mom's Pumpkin Pie

Name: Steps to Prepare Pumpkin Puree Vs Pumpkin Pie Filling
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 9-inch pie

Cook it too long and it cracks down the center (or, take it out at just the right time.

Recipe Summary Mom's Pumpkin Pie

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

Ingredients | Pumpkin Puree Vs Pumpkin Pie Filling

1 recipe pastry for a 9 inch single crust pie

3 eggs

1 egg yolk

½ cup white sugar

½ cup packed brown sugar

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

1 ½ cups milk

½ cup heavy whipping cream

2 cups pumpkin puree

Directions

Preheat oven to 425 degrees F (220 degrees C.)

In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.

Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Pumpkin Puree Vs Pumpkin Pie Filling

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 9-inch pie

TAG : Mom's Pumpkin Pie

Fruits and Vegetables, Vegetables, Squash,