Prize Winning Baby Back Ribs
Chicken scarpariello (braised chicken with sausage and peppers).
Recipe Summary Prize Winning Baby Back Ribs
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Ingredients | Quick Dinner Recipes With Chicken Thighs1 tablespoon ground cumin1 tablespoon chili powder1 tablespoon paprikasalt and pepper to taste3 pounds baby back pork ribs1 cup barbeque sauceDirectionsPreheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.Info | Quick Dinner Recipes With Chicken Thighsprep:
30 mins
cook:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
TAG : Prize Winning Baby Back RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
