Baked Chicken With Plum Tomato Salsa

Simmer this mixture for 15 to 20 minutes, stirring occasionally, until the sauce is slightly thickened and the chicken is cooked to 160 f as measured with a meat thermometer.

Recipe Summary Baked Chicken With Plum Tomato Salsa

Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness and flavor.

Ingredients | Recipes For Chicken Drumsticks And Tomato Sauce

2 tablespoons spicy brown mustard

1 tablespoon mayonnaise

1 clove garlic, minced

1 lime, zested and juiced

4 chicken drumsticks

4 chicken thighs

salt to taste

1 pinch garlic pepper seasoning, or to taste

4 plum tomatoes, seeded and chopped

1 jalapeno pepper, seeded and chopped

½ red onion, chopped

¼ cup chopped fresh cilantro

1 lime, juiced

¼ cup chopped fresh parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.

Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.

Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.

Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.

You may use Montreal seasoning instead of garlic pepper, if you'd like.

You may leave the seeds in the jalapeno peppers if you want your salsa really spicy.

Info | Recipes For Chicken Drumsticks And Tomato Sauce

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Baked Chicken With Plum Tomato Salsa

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,