Stewed Chicken And Garlic With Noodles

Name: Steps to Prepare Recipes For Chicken Legs In The Oven
Prep time: 20 min
Cook time: 1 h 44 min
Total time: 1 h 64 min
Yield: 4 servings

The only time we really think about eating chicken drumsticks is when we roast a whole chicken.

Baked Chicken Drumsticks With Crispy Skin And Juicy Chicken

Recipe Summary Stewed Chicken And Garlic With Noodles

Cooked garlic becomes wonderfully nutty in flavor. Hence what seems to be a huge quantity in this recipe. Just a wonderful dish, this, when the stew is mixed with the noodles and baked!

Ingredients | Recipes For Chicken Legs In The Oven

3 tablespoons olive oil

3 pounds chicken legs and thighs on the bone, cut into large chunks

4 heads garlic, cloves separated and peeled

½ cup chopped fresh parsley

1 tablespoon dried tarragon

½ teaspoon ground cinnamon

2 bay leaves

salt and ground black pepper to taste

1 cup dry white wine

1 (16 ounce) package egg noodles

2 tablespoons melted butter

1 ounce dry bread crumbs

Directions

Heat olive oil in a heavy skillet over medium-high heat. Place chicken pieces in the hot oil. Add garlic cloves, parsley, tarragon, cinnamon, bay leaves, salt, and pepper. Pour in wine and bring to a simmer. Reduce heat to medium-low. Cover and simmer, stirring occasionally, until chicken is tender, about 1 hour.

Preheat oven to 375 degrees F (190 degrees C). Butter a large baking dish or casserole.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles and bring back to a boil. Cook until tender but slightly firm, about 5 minutes. Drain well.

Stir noodles into chicken in the skillet. Transfer chicken and noodles to prepared baking dish. Mix melted butter and breadcrumbs together and sprinkle on top.

Bake in preheated oven until chicken and noodles are tender, about 30 minutes.

To peel garlic cloves, set them on a board and place a broad knife or cleaver on top. Then smack down with the heel of your hand, and the clove will split, leaving the skin easy to peel off. Alternatively, drop the cloves into boiling water for 10 seconds and this will loosen the skins.

If liquid reduces too much in step 1, add a bit of water.

Info | Recipes For Chicken Legs In The Oven

prep: 20 mins cook: 1 hr 44 mins total: 2 hrs 4 mins Servings: 4 Yield: 4 servings

TAG : Stewed Chicken And Garlic With Noodles

Meat and Poultry Recipes, Chicken, Baked and Roasted,