Chicken Salad With Bacon And Red Grapes
Fruit adds a bit of sweetness and a juicy tang to this recipe.
Recipe Summary Chicken Salad With Bacon And Red Grapes
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Ingredients | Chicken Salad Recipe With Grapes3 slices bacon3 cups diced cooked chicken1 (8 ounce) can water chestnuts, drained and minced¼ cup thinly sliced celery1 ½ cups seedless red grapes, halved1 ½ cups mayonnaise4 teaspoons dried parsley flakes2 ½ teaspoons lime juice1 ½ teaspoons onion powder½ teaspoon ground ginger1 dash Worcestershire saucesalt and ground black pepper to tasteDirectionsCook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.Pour dressing over chicken mixture and stir to coat.Cover the bowl and refrigerate until cold, at least 30 minutes.Info | Chicken Salad Recipe With Grapesprep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Chicken Salad With Bacon And Red GrapesSalad,
