Chicken Udon Noodle Soup
You can make this entire instant pot chicken noodle soup recipe in the pressure cooker, including sautéing the mirepoix.
Recipe Summary Chicken Udon Noodle Soup
This is a delicious chicken udon noodle soup.
Ingredients | Recipes For Chicken Noodle Soup In Instant Pot1 ½ (32 fluid ounce) containers chicken stock1 clove garlic, minced1 tablespoon minced fresh ginger root1 teaspoon chili powder1 large cooked skinless, boneless chicken breast, chopped1 head bok choy, chopped¼ cup dried shiitake mushrooms2 (7 ounce) packages dried udon noodles½ cup mung bean sprouts1 green onion, sliced diagonally2 tablespoons dried minced onion1 tablespoon chopped fresh cilantroDirectionsBring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.Info | Recipes For Chicken Noodle Soup In Instant Potprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Chicken Udon Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,