Glazed Corned Beef
This could be made in slow cooker also just brown the beef in a skillet as followed then searing or browning the outer, lean surface of meat, usually at a fairly high temperature beforehand, develops flavour and colour through caramelisation.
Recipe Summary Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Ingredients | Lean Diced Beef Recipes Uk4 ½ pounds corned beef, rinsed1 cup water1 cup apricot preserves¼ cup brown sugar2 tablespoons soy sauceDirectionsPreheat oven to 350 degrees F (175 degrees C).Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.Slice corned beef across grain and serve.Info | Lean Diced Beef Recipes Ukprep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
7
Yield:
7 servings
TAG : Glazed Corned BeefWorld Cuisine Recipes, European, UK and Ireland, Irish,
