Restaurant-Style Buffalo Chicken Wings
Summer is here and cookouts are near!
Recipe Summary Restaurant-Style Buffalo Chicken Wings
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Ingredients | Recipes For Chicken Wings In The Crock-Pot½ cup all-purpose flour¼ teaspoon paprika¼ teaspoon cayenne pepper¼ teaspoon salt10 chicken wingsoil for deep frying¼ cup butter¼ cup hot sauce1 dash ground black pepper1 dash garlic powderDirectionsIn a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Recipes For Chicken Wings In The Crock-Potprep:
15 mins
cook:
15 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
5
Yield:
10 chicken wings
TAG : Restaurant-Style Buffalo Chicken WingsAppetizers and Snacks, Spicy,
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