Steps to Make Easy Dessert Recipes With Few Ingredients No Chocolate

Irish Cream Truffle Fudge

Name: Steps to Make Easy Dessert Recipes With Few Ingredients No Chocolate
Cook time: 30 min
Total time: 1 h 45 min
Yield: 24 pieces

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Recipe Summary Irish Cream Truffle Fudge

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

Ingredients | Easy Dessert Recipes With Few Ingredients No Chocolate

3 cups semisweet chocolate chips

1 cup white chocolate chips

¼ cup butter

3 cups confectioners' sugar

1 cup Irish cream liqueur

1 ½ cups chopped nuts

1 cup semisweet chocolate chips

½ cup white chocolate chips

4 tablespoons Irish cream liqueur

2 tablespoons butter

Directions

Butter a 8x8 inch pan.

In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.

Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.

In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

Info | Easy Dessert Recipes With Few Ingredients No Chocolate

cook: 30 mins additional: 1 hr 15 mins total: 1 hr 45 mins Servings: 24 Yield: 24 pieces

TAG : Irish Cream Truffle Fudge

Dessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream,

Images of Easy Dessert Recipes With Few Ingredients No Chocolate

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