Sweet And Sour Pepper Pork
This ground pork stir fry with tofu is an easy and flavorful recipe that comes together in a flash.
Recipe Summary Sweet And Sour Pepper Pork
Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.
Ingredients | Recipes For Pork Fillet Stir Fry2 tablespoons vegetable oil2 pounds pork loin, cut into 1 inch cubes1 teaspoon Kosher salt2 tablespoons butter1 green bell pepper, sliced½ onion, sliced4 cloves garlic, minced2 tablespoons all-purpose flour½ cup white sugar¼ cup white wine¼ cup red wine vinegar¼ cup water3 tablespoons soy sauce2 ½ tablespoons ketchup1 teaspoon ground black pepperDirectionsHeat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.Info | Recipes For Pork Fillet Stir Fryprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Sweet And Sour Pepper PorkWorld Cuisine Recipes, Asian,
