Nsng Keto Salmon Patties
Salmon baked to perfection and topped with decadent lemon caper butter.
Recipe Summary Nsng Keto Salmon Patties
NSNG = no sugar, no grain. Baked, not fried. No gluten, low carb. Serve with lemon wedges and hot sauce.
Ingredients | Salmon Recipes With Lemon Caper Sauce3 teaspoons olive oil, divided, or as needed1 (14 ounce) can salmon, drained and flaked½ red bell pepper, finely chopped¼ cup minced fresh parsley, or to taste2 tablespoons Dijon mustard, or more to taste2 tablespoons finely chopped caperssalt and ground black pepper to taste½ cup almond meal, or more as neededDirectionsPreheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.Info | Salmon Recipes With Lemon Caper Sauceprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Nsng Keto Salmon PattiesAppetizers and Snacks, Seafood, Fish Cake Recipes,
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