Seaside Pasta With Vegetables
It's just salmon fillets fried on the stovetop in a high smoke point oil (we like to use rice bran oil) and served with a sauce made with lemon juice, stock add salt and pepper to taste.
Recipe Summary Seaside Pasta With Vegetables
When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes and an easy-to-follow recipe, and you've reached perfection.
Ingredients | Salmon Recipes With Lemon Pepper8 ounces bow tie pasta1 tablespoon olive oil2 (6 ounce) fillets fresh salmon½ teaspoon kosher salt4 cloves garlic, finely chopped1 pint grape tomatoes2 cups broccoli florets, cut into bite-size pieces½ cup chicken broth1 lemon, zested and juiced½ cup crumbled reduced-fat feta cheese2 tablespoons coarsely chopped fresh dill¼ teaspoon red pepper flakesDirectionsPrepare pasta following package instructions.Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.Info | Salmon Recipes With Lemon Pepperadditional:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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