Creamy Cajun Chicken Pasta
Pasta with spinach, artichokes and ricotta.
Recipe Summary Creamy Cajun Chicken Pasta
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.
Ingredients | Recipes With Rotisserie Chicken And Pasta4 ounces linguine pasta2 boneless, skinless chicken breast halves, sliced into thin strips2 teaspoons Cajun seasoning2 tablespoons butter1 green bell pepper, chopped½ red bell pepper, chopped4 fresh mushrooms, sliced1 green onion, minced1 ½ cups heavy cream¼ teaspoon dried basil¼ teaspoon lemon pepper¼ teaspoon salt⅛ teaspoon garlic powder⅛ teaspoon ground black pepper2 tablespoons grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.Info | Recipes With Rotisserie Chicken And Pastaprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Creamy Cajun Chicken PastaMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
