Barbecued Beef Liver
See recipes for potato sambal with chicken liver and gizzard too.
Recipe Summary Barbecued Beef Liver
Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.
Ingredients | Sauteed Chicken Liver Recipes3 tablespoons all-purpose flour½ teaspoon salt½ teaspoon pepper1 pound beef liver, thinly sliced⅓ cup water¼ cup ketchup2 tablespoons brown sugar1 tablespoon vinegar1 tablespoon Worcestershire sauce1 dash garlic powder1 tablespoon vegetable oilDirectionsIn a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.Info | Sauteed Chicken Liver Recipesprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Barbecued Beef LiverEveryday Cooking Recipes,
