Tina's Shortbread Chocolate Chip Cookies
Most of them require just one bowl.
Recipe Summary Tina's Shortbread Chocolate Chip Cookies
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
Ingredients | Shortbread Cookies Easy Cookie Recipes With Few Ingredients1 ¾ cups all-purpose flour½ teaspoon baking powder¼ teaspoon salt1 cup unsalted butter½ cup white sugar¾ cup semisweet chocolate chips½ cup chopped walnutsDirectionsPreheat oven to 300 degrees F (150 degrees C).Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.Info | Shortbread Cookies Easy Cookie Recipes With Few IngredientsServings:
12
Yield:
2 dozen
TAG : Tina's Shortbread Chocolate Chip CookiesDessert Recipes, Cookies, Chocolate Chip Cookie Recipes,