Chicken In A Pot
Instant pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than.
Recipe Summary Chicken In A Pot
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.
Ingredients | Instant Pot Chicken Recipes Healthy Easy¾ cup chicken broth1 ½ tablespoons tomato paste¼ teaspoon ground black pepper½ teaspoon dried oregano⅛ teaspoon salt1 clove garlic, minced4 boneless, skinless chicken breast halves3 tablespoons dry bread crumbs2 teaspoons olive oil2 cups fresh sliced mushroomsDirectionsIn a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.Info | Instant Pot Chicken Recipes Healthy Easyprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Chicken In A PotMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
