Best Carrot Cake Ever
Everybody understands the stuggle of getting dinner on the table after a long day.
Recipe Summary Best Carrot Cake Ever
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Ingredients | Simple Dessert Recipes At Home No Bake6 cups grated carrots1 cup brown sugar1 cup raisins4 eggs1 ½ cups white sugar1 cup vegetable oil2 teaspoons vanilla extract1 cup crushed pineapple, drained3 cups all-purpose flour1 ½ teaspoons baking soda1 teaspoon salt4 teaspoons ground cinnamon1 cup chopped walnutsDirectionsIn a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.Info | Simple Dessert Recipes At Home No Bakeprep:
1 hr 30 mins
cook:
1 hr
total:
2 hrs 30 mins
Servings:
16
Yield:
2 - 10 inch round layers
TAG : Best Carrot Cake EverDessert Recipes, Cakes, Spice Cake Recipes,
