Napa Cabbage Salad
This easy ramen noodles recipe is ready in ten minutes!
Recipe Summary Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Ingredients | Maruchan Chicken Ramen Recipes1 head napa cabbage1 bunch minced green onions⅓ cup butter1 (3 ounce) package ramen noodles, broken2 tablespoons sesame seeds1 cup slivered almonds¼ cup cider vinegar¾ cup vegetable oil½ cup white sugar2 tablespoons soy sauceDirectionsFinely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.Preheat oven to 350 degrees F (175 degrees C).Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.Info | Maruchan Chicken Ramen Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Napa Cabbage SaladSalad, Coleslaw Recipes, No Mayo,
