Easiest Way to Make Smoked Pork Belly Burnt Ends

Split Pea Soup With Pork Belly

Name: Easiest Way to Make Smoked Pork Belly Burnt Ends
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 8 servings

Specifically, they are the crispy ends of sliced smoked brisket that are sauced up and served on bread or just eaten for this reason, you have to try smoked pork belly burnt ends.

Smoked Pork Belly Burnt Ends House Of Nash Eats

Recipe Summary Split Pea Soup With Pork Belly

An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)

Ingredients | Smoked Pork Belly Burnt Ends

1 yellow onion, chopped

¼ pound pork belly, diced

4 cups water, more if needed

1 cup vegetable broth, or more if needed

½ cup white wine

2 cups split peas

1 teaspoon ground thyme

½ teaspoon celery seed

2 bay leaves

salt and ground black pepper to taste

Directions

Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.

Info | Smoked Pork Belly Burnt Ends

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Split Pea Soup With Pork Belly

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,