Easiest Way to Make Vegetarian Baked Pasta Recipes

Kugel

Name: Easiest Way to Make Vegetarian Baked Pasta Recipes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 to 10 servings

Fontina, smoked mozzarella and parmesan cheese add creaminess and flavor depth.

Recipe Summary Kugel

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Ingredients | Vegetarian Baked Pasta Recipes

1 (8 ounce) package large egg noodles

6 tablespoons butter, sliced

6 eggs, separated

½ cup white sugar

¾ (8 ounce) package cream cheese, softened

4 tablespoons sour cream

1 (16 ounce) package cottage cheese, creamed

1 pinch salt

4 tablespoons butter, melted

¼ cup white sugar

⅓ cup graham cracker crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.

In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.

Bake in preheated oven for 1 hour.

Info | Vegetarian Baked Pasta Recipes

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 9 Yield: 8 to 10 servings

TAG : Kugel

Everyday Cooking Recipes, Vegetarian, Side Dishes,