Sassy Tailgate Sandwiches
For this recipe, the more meat the better.
Recipe Summary Sassy Tailgate Sandwiches
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Ingredients | Smoked Pork Belly Sandwich1 (12 count) package Hawaiian bread rolls1 pound shaved Black Forest ham12 slices Gruyere cheese1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread½ cup butter, melted1 tablespoon Worcestershire sauce½ tablespoon dried minced onion¼ cup grated Parmesan cheeseDirectionsCut all rolls in half. Place roll bottoms in 9x13-inch pan.Place equal amounts of ham on each roll bottom. Top with Gruyere.On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!Info | Smoked Pork Belly Sandwichprep:
35 mins
additional:
25 mins
total:
1 hr
Servings:
12
Yield:
12 servings
TAG : Sassy Tailgate SandwichesTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
