Melted Snowman Cookies

This cut out sugar cookie recipe is the one i have been using for 14 years.

Sugar Cookies Recipe Alton Brown Food Network

Recipe Summary Melted Snowman Cookies

These cookies take some time, but you'll get so many compliments you won't even mind!

Ingredients | Sugar Cookie Recipes

4 egg whites

8 cups confectioners' sugar, or as needed

¼ cup lemon juice, or as needed

24 sugar cookies

24 large marshmallows

1 (.75 ounce) tube black decorating gel (Optional)

1 (.75 ounce) tube orange decorating gel (Optional)

75 silver nonpareils, or as desired (Optional)

1 (.75 ounce) tube red decorating gel (Optional)

1 (.75 ounce) tube green decorating gel (Optional)

Directions

Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.

Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.

Grease a microwave-safe plate. Place 1 marshmallow onto plate.

Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.

Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.

Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

You can use premade dough, such as Pillsbury(R) to make the cookies. No one cares.

Info | Sugar Cookie Recipes

prep: 2 hrs additional: 1 hr total: 3 hrs Servings: 24 Yield: 2 dozen cookies

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