Salted Cashew Sweet Potato Fudge

Here's the best, easiest way to cook a sweet potato in the microwave, including how to prep it if your microwave does not have a rotating turntable, flip the potatoes after 2 minutes for even when ready, the potatoes should be easily pierced with a fork or paring knife all the way to the center.

Recipe Summary Salted Cashew Sweet Potato Fudge

A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.

Ingredients | Sweet Potato Recipes Easy Microwave

12 ounces white chocolate chips

½ cup Bruce's® Yams Cut Sweet Potatoes in Syrup, drained and mashed

1 tablespoon heavy cream, warmed

1 teaspoon vanilla extract, warmed

1 teaspoon salt

¼ teaspoon nutmeg

¼ cup smooth cashew butter

¼ cup chopped salted cashews

Directions

Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.

Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.

When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).

Refrigerate for a minimum of 2 hours.

This fudge gets soft when left at room temperature; store in the refrigerator.

Info | Sweet Potato Recipes Easy Microwave

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 16 Yield: 16 small squares

TAG : Salted Cashew Sweet Potato Fudge

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