Chicken Salad With Bacon, Lettuce, And Tomato
Almond strawberry stuffed chicken breast.
Recipe Summary Chicken Salad With Bacon, Lettuce, And Tomato
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
Ingredients | Leftover Chicken Breast Recipes Paleo5 slices bacon3 cups diced cooked chicken1 cup chopped fresh tomato2 stalks celery, thinly sliced¾ cup mayonnaise2 tablespoons minced green onion1 tablespoon chopped parsley1 teaspoon lemon juice1 dash Worcestershire saucesalt and ground black pepper to taste12 leaves romaine lettuce1 large avocado, slicedDirectionsPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.Stir chicken, bacon, tomato, and celery together in a bowl.Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.Info | Leftover Chicken Breast Recipes Paleoprep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Chicken Salad With Bacon, Lettuce, And TomatoSalad,
