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Basic Flaky Pie Crust

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Recipe Summary Basic Flaky Pie Crust

It is just what it claims to be. Use as unbaked pie shell.

Ingredients | Pie Maker Recipes Taste

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup shortening, chilled
  • 3 tablespoons ice water
  • Directions

  • Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
  • Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
  • Roll out dough, and put in a pie plate. Fill with desired filling and bake.
  • Info | Pie Maker Recipes Taste

    Servings: 8 Yield: 1 pie crust

    TAG : Basic Flaky Pie Crust

    Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,


    Images of Pie Maker Recipes Taste

    Pie Maker Recipes Taste - I find it more practical and economical to use just one type of pastry when making mini pies.