Arugula, Fennel, And Orange Salad

It's so easy to toss together:

Recipe Summary Arugula, Fennel, And Orange Salad

I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.

Ingredients | Arugula Recipes Not Salad

1 tablespoon honey

1 tablespoon lemon juice

½ teaspoon salt

½ teaspoon ground black pepper

¼ cup olive oil

1 bunch arugula

2 orange, peeled and segmented

1 bulb fennel bulb, thinly sliced

2 tablespoons sliced black olives

Directions

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

Info | Arugula Recipes Not Salad

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Arugula, Fennel, And Orange Salad

Salad, Green Salad Recipes, Arugula Salad Recipes,