Midg's Mouth Watering Beef Jerky
When making beef jerky in the kitchen oven, you need to pay attention to these four important things you will find a number of recipes using pink salt or curing salt when making beef jerky.
Recipe Summary Midg's Mouth Watering Beef Jerky
Better than store-bought! My version is mouthwatering and full of flavor!
Ingredients | Beef Jerky Recipes Oven5 pounds boneless beef sirloin2 cups soy sauce1 cup water3 dashes Worcestershire sauce3 tablespoons white sugar (Optional)3 tablespoons salt½ teaspoon onion powder¼ teaspoon garlic powder2 teaspoons liquid smoke flavoringmesquite or hickory wood chips, as needed for smokerDirectionsCut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.Preheat smoker for 10 minutes.Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.Adjust the drying time to the amount of meat used, and according to how you like your jerky. Use 2 to 3 pans of wood chips for maximum flavor!The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Beef Jerky Recipes Ovenprep:
15 mins
cook:
5 hrs
additional:
12 hrs 30 mins
total:
17 hrs 45 mins
Servings:
12
Yield:
12 servings
TAG : Midg's Mouth Watering Beef JerkyAppetizers and Snacks, Meat and Poultry, Jerky Recipes,
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