Steps to Make Best Apple Pie Recipes

Apple Sheet Cake

Name: Steps to Make Best Apple Pie Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1 10x15 inch sheet pan

There is a bit of a secret technique in this recipe but as my 13 year old son reminded me, keep it simple;

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Recipe Summary Apple Sheet Cake

This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!

Ingredients | Best Apple Pie Recipes

3 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

½ cup shortening

1 cup milk

3 pounds apples - peeled, cored and sliced

1 cup white sugar

1 teaspoon ground cinnamon

2 tablespoons all-purpose flour

½ cup butter

2 ½ cups confectioners' sugar

3 tablespoons milk

⅓ cup butter, softened

½ teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.

In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.

Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.

To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.

Info | Best Apple Pie Recipes

prep: 30 mins cook: 30 mins total: 1 hr Servings: 25 Yield: 1 10x15 inch sheet pan

TAG : Apple Sheet Cake

Dessert Recipes, Pies, Slab Pie Recipes,

Images of Best Apple Pie Recipes

Best Apple Pie Recipes - I started with the apple pie recipe that's been on this site for 12 years, but over the years i've tweaked it a little at home in small ways (different spice levels, some brown sugar worked in, thinner slices).