Ground Turkey Soup With Beans

Replaced the cream with milk;

Recipe Summary Ground Turkey Soup With Beans

This ground turkey soup with beans is one of my favorite soups. We used to make this on snow days when I was a kid. I serve with saltines or Goldfish® crackers. It also makes a great leftover meal--always a plus!

Ingredients | Turkey Pot Pie Recipes With Cream Of Chicken Soup

2 pounds ground turkey

12 medium (blank)s baby carrots, finely chopped

1 medium onion, chopped

4 stalks celery, chopped

4 medium red potatoes, cut in 1-inch pieces

1 (15 ounce) can tomato sauce

1 (15 ounce) can whole peeled tomatoes, crushed

1 (15 ounce) can peas, undrained

1 (15 ounce) can green beans, drained and rinsed

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can whole kernel corn, drained and rinsed

ground black pepper to taste

1 pinch seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

1 pinch ground thyme

1 bay leaf, or more to taste

1 cup water, or more to taste

Directions

Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned, crumbly, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.

Stir carrots, onion, and celery into the turkey; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, tomatoes, undrained peas, green beans, kidney beans, and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.

Pour water into the pot and bring to a simmer. Cover and cook, stirring regularly and adding more water as needed, until potatoes are tender, about 1 hour.

Add more water or tomato sauce to give it extra broth.

Info | Turkey Pot Pie Recipes With Cream Of Chicken Soup

prep: 20 mins cook: 1 hr 20 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

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