How to Make Bourbon Pecan Pie Recipe Food Network

2-Layer Rum Pecan Pie With Cheesecake

Name: How to Make Bourbon Pecan Pie Recipe Food Network
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 9-inch pie

It turned out good for my first try.

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Recipe Summary 2-Layer Rum Pecan Pie With Cheesecake

This is a pecan pie with a cheesecake layer.

Ingredients | Bourbon Pecan Pie Recipe Food Network

1 recipe pastry for a 9-inch double crust pie

1 tablespoon water, or as needed

1 (8 ounce) package cream cheese

½ cup white sugar

1 egg

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup pecans

1 cup corn syrup

2 tablespoons butter, melted

¼ cup white sugar

3 eggs

2 teaspoons rum extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.

Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.

Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.

Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

Info | Bourbon Pecan Pie Recipe Food Network

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie

TAG : 2-Layer Rum Pecan Pie With Cheesecake

Dessert Recipes, Pies, Pecan Pie Recipes,