No-Bake Chocolate Eclair Cake
Rhubarb mixed with cherry pie filling christine it.
Recipe Summary No-Bake Chocolate Eclair Cake
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Ingredients | Cherry Pie Filling Recipes Easy2 (3 ounce) packages instant vanilla pudding mix3 cups milk1 (8 ounce) container frozen whipped topping, thawed1 (16 ounce) package chocolate graham crackers¼ cup milk⅓ cup unsweetened cocoa powder1 cup white sugar2 tablespoons butter1 teaspoon vanilla extractDirectionsIn a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.Pour sauce over graham cracker layer and refrigerate until set; serve.Info | Cherry Pie Filling Recipes Easyprep:
20 mins
cook:
3 mins
additional:
2 hrs 2 mins
total:
2 hrs 25 mins
Servings:
12
Yield:
1 9x13 pan
TAG : No-Bake Chocolate Eclair CakeDessert Recipes, Chocolate Dessert Recipes,
