Curried Stuffed Acorn Squash
It's the type of recipe we turn to time after time again during the fall and winter, just like roast.
Recipe Summary Curried Stuffed Acorn Squash
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
Ingredients | Chicken Casserole Recipes With Rice And Stuffing Mix2 acorn squash, halved and seeded1 tablespoon olive oil, or as needed½ cup diced red bell pepper½ cup sliced daikon radish¼ cup sliced leek¼ cup diced celery1 jalapeno pepper, diced1 tablespoon minced garlic2 cups vegetable stock1 cup brown rice1 cup chopped collard greens1 tablespoon curry powder1 ½ teaspoons red curry paste¼ cup chopped walnuts½ cup crumbled feta cheeseDirectionsWrap each squash half with plastic wrap.Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling.Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes.Sprinkle greens into rice mixture; cover and simmer until greens are wilted, about 5 minutes. Add curry powder, curry paste, and walnuts to rice mixture; stir to combine.Unwrap squash and set halves, cut sides up, into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta.Info | Chicken Casserole Recipes With Rice And Stuffing Mixprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Curried Stuffed Acorn SquashSide Dish, Vegetables, Squash, Acorn Squash Side Dish Recipes,
