Easiest Way to Make Chinese Beef Liver Recipes

Barbecued Beef Liver

Name: Easiest Way to Make Chinese Beef Liver Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings

Cut beef liver into 1 inch strips step 2:

Chinese Szechuan Style Beef Liver And Onions Spicepaw

Recipe Summary Barbecued Beef Liver

Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

Ingredients | Chinese Beef Liver Recipes

3 tablespoons all-purpose flour

½ teaspoon salt

½ teaspoon pepper

1 pound beef liver, thinly sliced

⅓ cup water

¼ cup ketchup

2 tablespoons brown sugar

1 tablespoon vinegar

1 tablespoon Worcestershire sauce

1 dash garlic powder

1 tablespoon vegetable oil

Directions

In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.

In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.

Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.

Info | Chinese Beef Liver Recipes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Barbecued Beef Liver

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Images of Chinese Beef Liver Recipes

Chinese Beef Liver Recipes / Beef liver and onions luby's cafeteria copycat recipe serves 6 2 1/4 lbs beef liver, sliced 1/4 inch thick 2 tablespoons butter or 2 tablespoons we love beef liver, but don't have it that often, and usually when i do, i always forget to take pictures, this time i remembered.