Chocolate Pecan Pie Iv
Chocolate pecan pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs.
Recipe Summary Chocolate Pecan Pie Iv
This is a very simple pie to make and it is very nutty and chocolate-y.
Ingredients | Chocolate Pecan Pie Recipe Karo Syrup1 recipe pastry for a 9 inch single crust pie⅓ cup butter2 (1 ounce) squares unsweetened chocolate3 eggs⅔ cup white sugar½ teaspoon salt1 cup light corn syrup1 cup pecan halvesDirectionsPreheat oven to 375 degrees F (190 degrees C).Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.Info | Chocolate Pecan Pie Recipe Karo Syrupprep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 pie
TAG : Chocolate Pecan Pie IvDessert Recipes, Pies, Pecan Pie Recipes,
