Steps to Make Fish Pie Recipe Mary Berry

Huckleberry Cream Cheese Pie

Name: Steps to Make Fish Pie Recipe Mary Berry
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 90 min
Yield: 1 9-inch pie

What makes this one so special is its layers of smoked and fresh.read spread the mash over the cooled fish and scatter with the cheese.

Recipe Summary Huckleberry Cream Cheese Pie

This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.

Ingredients | Fish Pie Recipe Mary Berry

½ cup finely chopped pecans

1 cup all-purpose flour

½ cup butter, room temperature

1 (4 ounce) package cream cheese, softened

½ cup white sugar

¼ cup heavy cream, whipped

1 tablespoon fresh lemon juice

⅔ cup white sugar

¼ cup cornstarch

½ cup water

¼ cup fresh lemon juice

3 cups fresh or frozen huckleberries

Directions

Preheat oven to 350 degrees F (175 degrees C.)

Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.

Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.

Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.

Info | Fish Pie Recipe Mary Berry

prep: 30 mins cook: 20 mins additional: 1 hr 40 mins total: 2 hrs 30 mins Servings: 8 Yield: 1 9-inch pie

TAG : Huckleberry Cream Cheese Pie

Dessert Recipes, Pies, Fruit Pie Recipes,