Creamy Baked Ziti
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort.
Recipe Summary Creamy Baked Ziti
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Ingredients | Italian Creamy Pasta Recipes4 cups ziti pasta, uncooked1 (26 ounce) jar marinara sauce1 (14.5 ounce) can diced tomatoes, undrained6 ounces PHILADELPHIA Cream Cheese, cubed¾ cup BREAKSTONE'S or KNUDSEN Sour Cream1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA⅓ cup KRAFT Grated Parmesan CheeseDirectionsHeat oven to 375 degrees F.Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.Bake 20 min. or until heated through.Nutritional info per serving: Calories 430 Total fat 21 g Saturated fat 12 g Cholesterol 70 mg Sodium 790 mg Carbohydrate 42 g Dietary fiber 4 g Sugars 9 g Protein 17 g Vitamin A 25 %DV Vitamin C 25 %DV Calcium 35 %DV Iron 15 %DVInfo | Italian Creamy Pasta Recipesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Baked ZitiTrusted Brands: Recipes and Tips, Kraft Natural Shredded Cheese,
