Essanaye's Pizza Sauce

You experience recurring nightmares of the meatballs you could have had, if only you'd remembered the jar existed.

Recipe Summary Essanaye's Pizza Sauce

After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.

Ingredients | Leftover Pasta Sauce Recipes

3 tablespoons olive oil

3 cloves garlic, minced

1 (28 ounce) can tomato sauce

½ teaspoon crushed red pepper

2 teaspoons dried thyme

2 teaspoons Italian seasoning

2 teaspoons dried basil

2 teaspoons dried oregano

1 pinch salt

1 tablespoon brown sugar, or more to taste

Directions

Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

Info | Leftover Pasta Sauce Recipes

prep: 5 mins cook: 45 mins additional: 8 hrs total: 8 hrs 50 mins Servings: 16 Yield: 16 servings

TAG : Essanaye's Pizza Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pizza Sauce Recipes,