Recipe of Pecan Pie Cake Recipe

Pecan Pie V

Name: Recipe of Pecan Pie Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Yield: 1 - 9 inch pie

We think our pecan pie recipe is delicious served with vanilla ice cream or clotted cream for an extra special dessert once the nights start getting cooler and autumn draws in.

Pecan Pie Layer Cake Spicy Southern Kitchen

Recipe Summary Pecan Pie V

Unlike most pecan pies, this one does not require corn syrup.

Ingredients | Pecan Pie Cake Recipe

1 cup light brown sugar

¼ cup white sugar

½ cup butter

2 eggs

1 tablespoon all-purpose flour

1 tablespoon milk

1 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 400 degrees F (205 degrees C).

In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Info | Pecan Pie Cake Recipe

prep: 15 mins cook: 40 mins additional: 10 mins total: 1 hr 5 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Pecan Pie V

Dessert Recipes, Pies, Pecan Pie Recipes,