Easiest Way to Make Southern Pecan Pie Recipe Light Corn Syrup

Pecan Pie Vi

Name: Easiest Way to Make Southern Pecan Pie Recipe Light Corn Syrup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 - 9 inch pie

1 cup light or dark corn syrup.

Recipe Summary Pecan Pie Vi

This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.

Ingredients | Southern Pecan Pie Recipe Light Corn Syrup

1 (9 inch) unbaked pie crust

4 tablespoons butter

½ cup brown sugar

1 cup light corn syrup

3 eggs

⅛ teaspoon salt

1 teaspoon vanilla extract

1 cup coarsely chopped pecans

Directions

Preheat oven to 450 degrees F (230 degrees C.)

In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

Info | Southern Pecan Pie Recipe Light Corn Syrup

prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 1 - 9 inch pie

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