Easiest Way to Make Pecan Pie Recipe Without Corn Syrup Or Maple Syrup

Sea Salt Sweet Potatoes

Name: Easiest Way to Make Pecan Pie Recipe Without Corn Syrup Or Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings

Making perfect pecan pie is easier than you think.

No Corn Syrup Pecan Pie Made With Real Maple Syrup

Recipe Summary Sea Salt Sweet Potatoes

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of coarse sea salt for a finishing touch that will turn this simple dish into something special.

Ingredients | Pecan Pie Recipe Without Corn Syrup Or Maple Syrup

2 pounds sweet potatoes, peeled and cut into 1-inch pieces

½ teaspoon Morton® Coarse Sea Salt, plus more for finishing

2 tablespoons vegetable oil

¼ teaspoon ground black pepper

¼ cup maple syrup

¼ cup pecan pieces

Directions

Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.

Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.

Bake for 25-30 minutes, stirring halfway through.

Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.