Pork Chops With Raspberry Sauce

Pork loin may be cut into individual servings, as chops (bone in) or steaks (boneless) which are grilled, baked or fried.

Recipe Summary Pork Chops With Raspberry Sauce

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Ingredients | Pork Loin Raw

½ teaspoon dried thyme, crushed

½ teaspoon dried sage, crushed

¼ teaspoon salt

¼ teaspoon pepper

4 (4 ounce) boneless pork loin chops

1 tablespoon butter

1 tablespoon olive oil

¼ cup seedless raspberry jam

2 tablespoons orange juice

2 tablespoons white wine vinegar

4 sprigs fresh thyme (Optional)

Directions

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.

Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.

In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.

Info | Pork Loin Raw

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops With Raspberry Sauce

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,