Iced Pumpkin Cookies
I first made these out of my love for use extra pumpkin pie spice in place of the ground cinnamon for a spicier filling.
Recipe Summary Iced Pumpkin Cookies
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Ingredients | Pumpkin Pie Slice Cookies2 ½ cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda2 teaspoons ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground cloves½ teaspoon salt½ cup butter, softened1 ½ cups white sugar1 cup canned pumpkin puree1 egg1 teaspoon vanilla extract2 cups confectioners' sugar3 tablespoons milk1 tablespoon melted butter1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.Info | Pumpkin Pie Slice Cookiesprep:
20 mins
cook:
20 mins
additional:
40 mins
total:
1 hr 20 mins
Servings:
36
Yield:
3 dozen
TAG : Iced Pumpkin CookiesFruits and Vegetables, Vegetables, Squash,
