Slow Cooker Leg Of Lamb
A variety of foods cooked in the toaster oven, stove top, crock pot, and grill.
Recipe Summary Slow Cooker Leg Of Lamb
Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
Ingredients | Recipes For Chicken Legs In Crock Pot1 small lemon2 tablespoons chopped fresh rosemary5 cloves garlic, minced1 tablespoon chopped fresh thyme1 tablespoon chopped fresh parsley1 tablespoon olive oil1 teaspoon sea salt1 teaspoon ground black pepper¼ teaspoon onion powder1 (3 pound) leg of lamb½ cup vegetable brothDirectionsGrate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.Cook on Low for 6 to 8 hours.Info | Recipes For Chicken Legs In Crock Potprep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Leg Of LambMeat and Poultry Recipes, Lamb, Leg,
