Italian Sausage Soup With Tortellini
Used to make fried breakfast patties, encase baked scotch eggs, stuff all types of poultry and vegetables and enhance various meat loaves and breads, this bulk pork sausage has been a staple in my kitchen for as long as i can remember.
Recipe Summary Italian Sausage Soup With Tortellini
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Ingredients | Recipes With Ground Pork Sausage1 pound sweet Italian sausage, casings removed1 cup chopped onion2 cloves garlic, minced5 cups beef broth½ cup water½ cup red wine4 large tomatoes - peeled, seeded and chopped1 cup thinly sliced carrots½ tablespoon packed fresh basil leaves½ teaspoon dried oregano1 (8 ounce) can tomato sauce1 ½ cups sliced zucchini8 ounces fresh tortellini pasta3 tablespoons chopped fresh parsleyDirectionsIn a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.Info | Recipes With Ground Pork Sausageprep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
TAG : Italian Sausage Soup With TortelliniSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
