Barbecue Pineapple Chicken
I prefer to make chicken stock in the slow cooker on weeknights when we've eaten roasted chicken for dinner.
Recipe Summary Barbecue Pineapple Chicken
A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!
Ingredients | Slow Cooker Recipes For Chicken Legs And Thighs2 (18 ounce) bottles barbecue sauce1 (8 ounce) can crushed pineapple1 tablespoon garlic powder½ teaspoon chili powder6 chicken leg quartersDirectionsPreheat the oven to 350 degrees F (175 degrees C).Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.Bake in the preheated oven for 1 hour.Remove chicken from the oven and let cool 1 hour.Preheat an outdoor grill for medium heat and lightly oil the grate.Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.Info | Slow Cooker Recipes For Chicken Legs And Thighsprep:
10 mins
cook:
1 hr 10 mins
additional:
1 hr
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Barbecue Pineapple ChickenMeat and Poultry Recipes, Chicken,
