How to Make Soup Recipes Easy

Quick And Easy Vegetable Soup

Name: How to Make Soup Recipes Easy
Yield: 6 servings

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Recipe Summary Quick And Easy Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

Ingredients | Soup Recipes Easy

1 (14 ounce) can chicken broth

1 (11.5 ounce) can tomato-vegetable juice cocktail

1 cup water

1 large potato, diced

2 carrots, sliced

2 stalks celery, diced

1 (14.5 ounce) can diced tomatoes

1 cup chopped fresh green beans

1 cup fresh corn kernels

salt and pepper to taste

Creole seasoning to taste

Directions

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

Info | Soup Recipes Easy

Servings: 6 Yield: 6 servings

TAG : Quick And Easy Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,