Mini Sweet Potato Pumpkin Pies
The crust is made with oats, but your guests won't know the difference.
Recipe Summary Mini Sweet Potato Pumpkin Pies
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas.
Ingredients | Sweet Potato Pie Png1 egg, separated1 egg6 mini graham cracker pie crusts (such as Keebler®)½ (16 ounce) can sweet potatoes, drained and mashed½ (17 ounce) can pumpkin pie filling1 cup white sugar½ cup butter, softened½ cup milk1 teaspoon pumpkin pie spice1 teaspoon vanilla extract6 tablespoons whipped cream, divided6 walnut halvesDirectionsPreheat oven to 350 degrees F (175 degrees C).Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.Info | Sweet Potato Pie Pngprep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
6
Yield:
6 mini pies
TAG : Mini Sweet Potato Pumpkin PiesFruits and Vegetables, Vegetables, Squash,
