How to Make Thai Chicken Stir Fry Recipes With Noodles

Quick And Easy Pancit

Name: How to Make Thai Chicken Stir Fry Recipes With Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Servings

Store leftover low carb pad thai in the fridge for up to 3 days, it is not scramble in the center of the pan then mix with the chicken.

Chicken Noodle Stir Fry With Spicy Thai Peanut Sauce The Beach House Kitchen

Recipe Summary Quick And Easy Pancit

Quick, Easy and delicious! Will remind you of Island Fiestas!

Ingredients | Thai Chicken Stir Fry Recipes With Noodles

1 (12 ounce) package dried rice noodles

1 teaspoon vegetable oil

1 onion, finely diced

3 cloves garlic, minced

2 cups diced cooked chicken breast meat

1 small head cabbage, thinly sliced

4 carrot, thinly sliced

¼ cup soy sauce

2 lemons - cut into wedges, for garnish

Directions

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.

Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

Info | Thai Chicken Stir Fry Recipes With Noodles

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 Servings

TAG : Quick And Easy Pancit

World Cuisine Recipes, Asian, Filipino,