Amish Buttered Egg Noodles
Add milk and broth and cook until stir in spaghetti, 11⁄2 cups cheddar, peppers and onions, and chicken.
Recipe Summary Amish Buttered Egg Noodles
Very tasty, easy buttered egg noodle dish.
Ingredients | Easy Pasta Recipes With Chicken Broth2 tablespoons butter2 (14 ounce) cans chicken broth1 teaspoon chicken bouillon granules1 (12 ounce) package egg noodlesDirectionsMelt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.You can use 1 chicken bouillon cube instead of granules, if preferred.Info | Easy Pasta Recipes With Chicken Brothprep:
5 mins
cook:
15 mins
additional:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Amish Buttered Egg NoodlesPasta and Noodle Recipes, Noodle Recipes,