Teriyaki Salmon
A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before.
Recipe Summary Teriyaki Salmon
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Ingredients | Glazed Salmon Recipes Oven¼ cup sesame oil¼ cup lemon juice¼ cup soy sauce2 tablespoons brown sugar, or more to taste1 tablespoon sesame seeds1 teaspoon ground mustard1 teaspoon ground ginger¼ teaspoon garlic powder4 (6 ounce) salmon steaksDirectionsMix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.Info | Glazed Salmon Recipes Ovenprep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
TAG : Teriyaki SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,
